A new study, just completed by the research team of the Systems Biology Group of the International Center for Integrative Systems, and published in a peer-reviewed journal, Agricultural Sciences, suggests that those ingredients, all of which were likely genetically modified (GM), are not the same as the ones your grandma made. Those are likely filled with higher levels of formaldehyde, a known cancer-causing chemical — a carcinogen.
Starting the early 1990’s, raw food gurus emerged, leading what is now known as the Raw Food Movement. As the industry has grown, and new products appeared on shelf, retailers such as Whole Foods Market have become concerned on the safety of raw food products, and understanding what is raw food. Such concerns and questions reveal an underlying conclusion on not only what is “raw” but also what is “good” and “clean” food.
Turmeric, a small flowering plant, was originally cultivated as an herb in southern parts of India and has been in use in Indian cuisine for many centuries. Hailing from the ginger family (Zingiberaceae), turmeric is mildly aromatic and has scents of…
Multi-drug combinations are the future of creating medicines that are more effective and with lower toxicity. CytoSolve, the brainchild of VA Shiva, aims to provide the solution to create multi-drug combinations faster, cheaper, and more effectively.
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